HAWKES BAY JOURNALS
Acuity.
Chartered Accountants Australia and New Zealand.
Sydney : CMMA Digital & Print Australia Pty Ltd, 2014-
657 Acu
New Zealand food technology : the latest news on food processing & technology.
Auckland [N.Z.] : HayleyMedia, [2006]-
664 New
MAIN COLLECTION
Observing the user experience : a practitioner's guide to user research.
Goodman, Elizabeth and Kuniavsky, Mike and Moed, Andrea.
2nd ed. Waltham, MA : Morgan Kaufmann, 2012.
004.21 Goo
Philosophy in minutes : 200 key concepts explained in an instant.
Weeks, Marcus.
London: Quercus, 2014.
100 Wee
The carbon challenge : New Zealand's emissions trading scheme.
Bertram, Geoffrey and Terry, Simon.
Wellington, N.Z. : Bridget Williams Books, 2010.
363.738747 Ber
Pedagogy of commitment.
Freire, Paulo and Brookshaw, David and Oliveira. Alexandre K.
Boulder, CO : Paradigm Publishers, 2014.
370.115 Fre
The ultimate guide to using ICT across the curriculum : web, widgets, whiteboards and beyond!
Audain, Jon.
London, [England] New York, New York Bloomsbury Education, 2014.
371.33 Aud
Education, poverty, malnutrition and famine : education as a humanitarian response.
Symaco, Lorraine Pe.
London ; New York : Bloomsbury, 2014.
371.82694 Edu
Clinical evidence made easy.
Harris, Michael.
Banbury, Oxford, UK.: Scion Publishing Ltd, 2014
610.72 Har
The history of medicine : a beginner's guide.
Jackson, Mark.
London : Oneworld, 2014.
610.9 Jac
Introduction to maternity and pediatric nursing.
Leifer, Gloria.
7th ed. St. Louis, Missouri : Elsevier/Saunders, [2015].
618.2 Lei
Biosecurity manual for the viticulture industry : reducing the risk of new pests impacting on your vineyard.
Plant Health Australia
Canberra, A.C.T. : Plant Health Australia, 2013.
634.82 Bio
Mice : everything about history, care, nutrition, handling, and behavior.
Vanderlip, Sharon Lynn.
Hauppauge, NY : Barron's Educational Series, 2001.
636.9353 Van
Recipes for a good time.
Abrahanowicz, Elvis.
Sydney : Murdoch Books, 2013.
641.5 Abr
Coco : 10 world-leading masters choose 100 contemporary chefs.
Adria, Ferran.
London : Phaidon, 2010.
641.50922 Coc
Eating with the chefs : family meals from the world's most creative restaurants.
Jörgensen, Per-Anders.
[London?] : Phaidon, 2014
641.54 Jor
Le Cordon Bleu cuisine foundations.
Cordon bleu (School : Paris, France)
Clifton Park, N.Y. : Delmar, 2011.
641.5944 Cor
En3ko Atxa Azurmendi.
Atxa, Eneko.
Barcelona : Montagud Editores, [2013].
641.5946 Atx
El Celler de Can Roca.
Roca, Joan and Roca, Josep and Roca, Jordi and Carceller, Rosanna.
Barcelona : Librooks Barcelona , S.L.L., April 2013.
641.5946 Roc
Malouf : new Middle Eastern food.
Malouf, Greg and Malouf, Lucy.
Richmond, Vic. : Hardie Grant Books, 2011.
641.5956 Mal
The elements of dessert.
Migoya, Francisco J.
Hoboken, N.J. : John Wiley, 2012.
641.86 Mig
Human resource management.
Hartel, Charmine E. J. and Fujimoto, Yuka.
3rd ed. Frenchs, N.S.W. Pearson Australia, 2014.
658.3 Har
Accountability, social responsibility and sustainability : accounting for society and the environment.
Gray, Rob and Adams, Carol A. and Owen, Dave.
Harlow : Pearson Education Limited, 2014.
658.408 Gra
Gimme indie rock : 500 essential American underground rock albums 1981-1996.
Earles, Andrew.
Minneapolis, MN : Voyageur Press, 2014.
781.660973 Ear
Acting for the camera.
Barr, Tony and Kline, Eric Stephen.
New York : HarperPerennial, 1997.
791.43028 Bar
Library quote of the day:
"You may not always have a comfortable life and you will not always be able to solve all of the world's problems at once but don't ever underestimate the importance you can have because history has shown us that courage can be contagious and hope can take on a life of its own."
~ Michelle Obama.
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