Wednesday, October 29, 2014

Twist list for 29 October 2014


Chartered Accountants Australia and New Zealand.
Sydney : CMMA Digital & Print Australia Pty Ltd, 2014-
657 Acu

New Zealand food technology : the latest news on food processing & technology.
Auckland [N.Z.] : HayleyMedia, [2006]-
664 New


Observing the user experience : a practitioner's guide to user research.
Goodman, Elizabeth and Kuniavsky, Mike and Moed, Andrea.
2nd ed. Waltham, MA : Morgan Kaufmann, 2012.
004.21 Goo

Philosophy in minutes : 200 key concepts explained in an instant.
Weeks, Marcus.
London: Quercus, 2014.
100 Wee

The carbon challenge : New Zealand's emissions trading scheme.
Bertram, Geoffrey and Terry, Simon.
Wellington, N.Z. : Bridget Williams Books, 2010.
363.738747 Ber

Pedagogy of commitment.
Freire, Paulo and Brookshaw, David and Oliveira. Alexandre K.
Boulder, CO : Paradigm Publishers, 2014.
370.115 Fre

The ultimate guide to using ICT across the curriculum : web, widgets, whiteboards and beyond!
Audain, Jon.
London, [England] New York, New York Bloomsbury Education, 2014.
371.33 Aud

Education, poverty, malnutrition and famine : education as a humanitarian response.
Symaco, Lorraine Pe.
London ; New York : Bloomsbury, 2014.
371.82694 Edu

Clinical evidence made easy.
Harris, Michael.
Banbury, Oxford, UK.: Scion Publishing Ltd, 2014
610.72 Har

The history of medicine : a beginner's guide.
Jackson, Mark.
London : Oneworld, 2014.
610.9 Jac

Introduction to maternity and pediatric nursing.
Leifer, Gloria.
7th ed. St. Louis, Missouri : Elsevier/Saunders, [2015].
618.2 Lei

Biosecurity manual for the viticulture industry : reducing the risk of new pests impacting on your vineyard.
Plant Health Australia
Canberra, A.C.T. : Plant Health Australia, 2013.
634.82 Bio

Mice : everything about history, care, nutrition, handling, and behavior.
Vanderlip, Sharon Lynn.
Hauppauge, NY : Barron's Educational Series, 2001.
636.9353 Van

Recipes for a good time.
Abrahanowicz, Elvis.
Sydney : Murdoch Books, 2013.
641.5 Abr

Coco : 10 world-leading masters choose 100 contemporary chefs.
Adria, Ferran.
London : Phaidon, 2010.
641.50922 Coc

Eating with the chefs : family meals from the world's most creative restaurants.
J├Ârgensen, Per-Anders.
[London?] : Phaidon, 2014
641.54 Jor

Le Cordon Bleu cuisine foundations.
Cordon bleu (School : Paris, France)
Clifton Park, N.Y. : Delmar, 2011.
641.5944 Cor

En3ko Atxa Azurmendi.
Atxa, Eneko.
Barcelona : Montagud Editores, [2013].
641.5946 Atx

El Celler de Can Roca.
Roca, Joan and Roca, Josep and Roca, Jordi and Carceller, Rosanna.
Barcelona : Librooks Barcelona , S.L.L., April 2013.
641.5946 Roc

Malouf : new Middle Eastern food.
Malouf, Greg and Malouf, Lucy.
Richmond, Vic. : Hardie Grant Books, 2011.
641.5956 Mal

The elements of dessert.
Migoya, Francisco J.
Hoboken, N.J. : John Wiley, 2012.
641.86 Mig

Human resource management.
Hartel, Charmine E. J. and Fujimoto, Yuka.
3rd ed. Frenchs, N.S.W. Pearson Australia, 2014.
658.3 Har

Accountability, social responsibility and sustainability : accounting for society and the environment.
Gray, Rob and Adams, Carol A. and Owen, Dave.
Harlow : Pearson Education Limited, 2014.
658.408 Gra

Gimme indie rock : 500 essential American underground rock albums 1981-1996.
Earles, Andrew.
Minneapolis, MN : Voyageur Press, 2014.
781.660973 Ear

Acting for the camera.
Barr, Tony and Kline, Eric Stephen.
New York : HarperPerennial, 1997.
791.43028 Bar

Library quote of the day:
"You may not always have a comfortable life and you will not always be able to solve all of the world's problems at once but don't ever underestimate the importance you can have because history has shown us that courage can be contagious and hope can take on a life of its own."
~ Michelle Obama.

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