Advances in health care organization theory.
Mick, Stephen s. and Shay, Patrick D.
San Francisco, CA : Jossey-Bass, a Wiley brand, .
Health and care in ageing societies : a new international approach.
Bristol : Policy Press, 2012.
Observation skills for effective teaching : research-based practice.
Borich, Gary D.
7th ed. Boulder, Colorado : Paradigm Publishers, .
Unleashing student superpowers : practical teaching strategies for 21st century students.
Thousand Oaks, California : Corwin, .
Goss, C. Lee and Andren, Kristina J.
New York : The Guilford Press, 2014.
Time for learning : top 10 reasons why flipping the classroom can change education.
Thousand Oaks, California : Corwin, a SAGE Company, .
Teaching bilingual and EAL learners in primary schools.
London : Learning Matters, 2012.
Early childhood theories and contemporary issues : an introduction.
Conkbayir, Mine and Pascal, Christine.
London ; New York : Bloomsbury Academic, 2014.
Primary computing and ICT : knowledge, understanding and practice.
Turvey, Keith and Allen, Jonathan and Potter, John and Sharp, Jane.
6th ed. Los Angeles : Learning Matters, 2014.
Primary science : teaching theory and practice.
Sharp, John and Sewell, Keira.
7th ed. London : Learning Matters, 2014.
Eco-farm : an Acres U.S.A. primer.
Rev 3rd ed. Austin, Tex. : Acres U.S.A., 2003.
Pasture diseases in New Zealand.
Harvey, Ian C.
Lincoln, N.Z. : Bio-Protection Research Centre, 2009.
Biological control in plant protection : a color handbook.
Helyer, Neil and Cattlin, Nigel D. and Brown, Kevin.
2nd ed. Boca Raton, FL : CRC Press/Taylor & Francis Group, .
Temperate and subtropical fruit production.
Jackson, David and Looney, N. E. and Morley-Bunker, M.
3rd ed. Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI, 2011.
Food from your forest garden : how to harvest, cook and preserve your forest garden produce.
Crawford, Martin and Aitken, Caroline.
Totnes : Green, 2013.
Guide to companion planting.
2nd ed. Melbourne : Manna Press, 2013.
The professional barista's handbook : an expert's guide to preparing espresso, coffee, and tea.
[United States] : Scott Rao, 2009.
Chocolates and confections : formula, theory, and technique for the artisan confectioner.
Greweling, Peter P. and Culinary Institute of America.
2nd ed. New York : John Wiley & Sons, 2012.
Fish : recipes from the sea.
Jackson, C. J. and Seaver, Barton.
London : Phaidon Press, 2012.
6th ed. Hoboken, NJ : John Wiley & Sons, 2013.
Word & image: art, books and design; from the National Art Library.
Bryant, Julius and James, Elizabeth and Watson, Rowan.
London : Victoria & Albert Museum 2015.
Twist library quote of the day:
“To live is the rarest thing in the world. Most people exist, that is all.”
~ Oscar Wilde.